Seafood for the Future raises sustainable fish consciousness in Long Beach

Ninety-one percent of seafood consumed in the U.S. comes from other countries, due to the low and unstable yields from American waters. Seafood for the Future, a non-profit seafood advisory program, has made a goal of promoting healthy and responsible seafood choices. But they need help from consumers. “Ask the question: Is this sustainable and where did it come from?” More about sustainable seafood and the practices behind fish farming is in a story on VoiceWaves.