Students and their parents prefer the new lunches in California

A poll across California communities provides an early measure of how the food of the Healthy, Hunger-Free Kids Act — just implemented at public schools this summer — is being received by those that actually eat it. The biggest group said the meals are better now-- they include more vegetable options, no trans fats, limits on calories and salt, and for the first time, emphasis on whole grains.  Reactions and background on the South Kern Sol.