Consumers crave fast food with a conscience

Young people are looking for new takes on fast food. Enter Josephine, a company that connects home chefs in the San Francisco area with folks in their neighborhood who are hungry for a good meal. But there are obstacles in the law and the business model. “You realize right away, I’ve broken the law, [but] while I was doing it, didn’t feel like that. It feels like I’m doing what I love. People were happy and pleased to come here and get their meals and I think that’s their right.” The story was featured on NPR and is the latest in a food series by Youth Radio.

fast food


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